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Le prestigieux Guide Michelin décerne sa première Étoile au restaurant Chez Jeannette
#LOU
WHITE 2023
AOP Côtes de Provence – Made with organic grapes
Technical sheet #LOU White
On the strength of our long experience in the production of Provence wines, we have developed our range by always favouring the permanent search for quality. We carefully select the best terroirs, the finest grapes and share best practices with our partner winegrowers to create authentic wines that reflect the DNA of Peyrassol. From this vintage, we make the choice of organic, in coherence with the range of our wines of the estate. A demanding and uncompromising sourcing brings us today to offer you the best of Provence.
This wine has been brightening up all aperitifs and festive evenings. Youthful, full of fruit, it lacks neither charm nor elegance and that is the magic of #Lou.
Soil
Predominantly limestone.
The 2023 vintage
Marked by a particularly hot and dry climate, the 2022 vintage in Provence benefited on the terroirs of the interior valleys of some welcome showers in early September, which allowed the grapes to complete their maturity. The harvest then took place under particularly mild sky, which directly contributed to the quality of the harvest.
Tasting notes
Pale pink with silvery tints. Very open, from the outset, this wine delivers a fruit cocktail reminiscent of tangy citrus zest. These first impressions are confirmed on the palate and continue on through the pleasantly in an ensemble that manages freshness and roundness.
Grape varieties
95% Rolle – 5% Ugni blanc.
Vinification
Each grape variety is vinified separately. After arriving at the winery, they are immediately pressed and undergo temperature-controlled fermentation in stainless steel vats.
Pairing
Drink it as an aperitif with toast smoked salmon and fromage frais, and also with grilled marinated chicken wings.
Ageing
4 months on fine lees in stainless steel vats.
Keeping
Ready to enjoy.
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